Ham and new potato Omelette

Omelettes are a quick and easy meal you can enjoy for breakfast, lunch or dinner. You can pretty much throw anything into them and it will be delicious. I tend to use last night’s left overs and lots of greens. High in protein and omega 3, they’re my go to meal.




Knob of unsalted grass fed butter

4 Free range eggs

2 slices of ham

Large handful of spinach

Dash of whole milk

5 precooked new potatoes (Last night’s leftovers)



  1. Add the butter to a hot pan, moving it around until it covers the base completely.
  2. Roughly chop up your potatoes, spinach and ham and add to the pan.
  3. Crack all four eggs into a bowl and add milk, then whisk them together.
  4. Once the potatoes are warmed through, arrange the ingredients in the pan so that they are evenly dispersed
  5. Pour the whisked egg mixture into the pan making sure the ham, spinach and potatoes are covered
  6. Turn the hob down to a medium heat and let the mixture simmer
  7. Once the omelette has started to firm up ease around the edges with a spatula gently lifting as you go.
  8. Once the bottom is golden and there is little raw egg on top you can either fold the omelette in half or gently slide it on to a plate


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